Have you had your coffee yet?

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GOOD MORNING CHIPOTLE COFFEE STEAK RUB.

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OPEN UP THE RUB AND TAKE A GOOD SNIFF. YOU WILL BE AWAKENED BY THE RICH COFFEE & SPICY CHIPOTLE BLEND SPICES.

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SLAP SOME RUB ON THE MEAT OF YOUR DESIRE WITH OLIVE OIL. TALL, GRANDE OR VENTI. WE ALWAYS PREFER ORGANIC, GRASS FED MEAT FOR THE BEST CUT.  LET IT SIT FOR ABOUT 15 MINUTES.

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GRILL IT UP TO YOUR LIKING!

Use this spice rub on vegetables, pork, chicken, fish.. anything you desire. It will add a rich, spicy coffee chipotle undertone that will make you lick every finger over and over until its gone. 

You can purchase the Cattleman’s Q Coffee rub here – warning, this may take the place of your Starbucks. 

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5 Bloody Marys That Went Too Far

1. This Bloody Mary is all about the appetizer sampler.

This Bloody Mary is all about the appetizer sampler.

Served at The Nook in Atlanta, GA.. Photo by i.imgur.com

2. This Bloody Mary is so intensely garnished, you need a beer to wash her down.

This Bloody Mary is so intensely garnished, you need a beer to wash her down.

Served at Sobelman’s in Milwaukee, WI. Photo by cheezburger.com

3. This Bloody Mary has seriously expensive taste.

This Bloody Mary has seriously expensive taste.

King crab claws? Upward of $35 per pound. Recipe: The Ultimate Bloody Mary. Photo by Todd Wagner / honestlyyum.com

4. This Bloody Mary has a meat straw.

This Bloody Mary has a meat straw.

Face it, tomato juice is better when it tastes faintly of Slim Jim. Get Benny’s Beef Straws here. Photo by bennysbloodymarybeefstraw.com

4.This Bloody Mary will never be too good for string cheese.

This Bloody Mary will never be too good for string cheese.

Frankly, neither will I. Served at Revere’s in Delafield, WI. Photo by jchapiewsky / Flickr: 24311566@N07

Original post via Buzzfeed.