Spice up your Paleo Diet with these Top 5 recipes

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This chicken is coated in an almond meal (aka almond flour) crust that is both 100% paleo and gluten free. After a bake in the oven it’s dunked in a deliciously sticky sweet and spicy sauce. Sweet & Spicy Paleo Chicken Fingers: recipe here

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Spicy Tex-Mex Grain Free Meatballs: recipe here

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This sausage and shrimp skillet brings back sweet memories of childhood. Spicy sausage: recipe here

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If you are a buffalo wings fan, try this recipe – Cauliflower Buffalo Bites: recipe here

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These Paleo Bang Bang Shrimp Tacos taste just like the real thing! Crunch spicy and all around perfect: recipe here

Click here for more Paleo Recipes.

Healthy. Spicy. Turkey – Bacon – Egg breakfast on the go.

Spicy zucchini fries in 3 easy steps.

1. Preheat oven to 350 degrees. Cut your zucchini into a french fry shape.

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2. Mix in your favorite seasonings.

Suggestion: Spices: salt, pepper, lemon/ garlic powder. Top off with olive oil, hot sauce and cheese.

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3. Place in the oven for 18 – 25 minutes – if you prefer them crispier, keep them in longer.

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Dip them in spicy ranch and voila!

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Spice up your Easter table with these delicious ideas

Spice Roasted Carrots

SPICY ROASTED CARROTS side dish.  Recipe at The Cilantropist

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SPICY MAC, HAM & CHEESE. Recipe at Flamingo Toes

Grilled Jerk Shrimp and Pineapple Skewers 500w 7740

Hot and spicy jerk SHRIMP along with sweet and juicy PINEAPPLE on a stick is a fabulous combo! Recipe at Closet Cooking

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SPICY HORSERADISH MACARONI SALAD. Recipe at noblepig.com

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POMEGRANATE – JALAPENO – GLAZED HAM. Recipe at foodandwine.com

Click here for even more lip smacking Easter recipes

Sweet & spicy cream cheese blackberry habanero appetizer

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The holiday season is in full affect. Your party invitations are piling up and there is one thing you have to do – ‘BRING AN APPETIZER’. Well, we have a really easy, delicious appetizer recipe you can change up at a moments notice. All you need are three ingredients: Jam, cream cheese and crackers. BUT, don’t just use any jam – try a sweet and spicy jam like our Blackberry Habanero – this will not disappoint. Warning, it is spicy and you may need a side of eggnog to help cleanse your tongue. Here is the recipe… Enjoy!

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Pick your jam! Hotlicks Blackberry Habanero Jam is so flavorful it will have your mouth bursting in pleasure and pain. The sweetness is then taken over by a spicy, hot habanero flavor complimenting the blackberry flavor. Leaving a kick in your mouth with the sweetness of the fruit.

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So easy – just take your favorite block of cream cheese and smother it in Hotlicks Blackberry Habanero Jam (or your favorite spicy jelly). These flavors compliment each other so well.

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Serve with side of pears and your favorite crackers. So delicious and appealing to the eyes with these bright colors. 

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Slow Cooker Spicy Chex Mex Recipe

SLOW COOKER CHEX MIX

Did you know that your favorite homemade Chex Mix recipe can be made in the slow cooker? Give it a try!

INGREDIENTS

  • 9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
  • 2 cups pretzels
  • 1 cup Cheerios
  • 1 cup peanuts
  • 1/3 cup (6 Tablespoons) butter, melted and hot
  • 1 Tablespoon seasoned salt
  • 1/4 cup Worcestershire sauce
  • 1 Tablespoon (or more depending on your spicy preference) of your favorite chili powder
  • 1 teaspoon garlic powder (optional)

DIRECTIONS

Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker.

In a separate bowl, whisk together butter and seasoned salt, chili powder until the salt is dissolved.  Stir in the Worcestershire sauce until combined.

Drizzle the sauce evenly over the top of the cereal mixture.  Toss for about 1 minute, or until the mixture is evenly combined.

Cover and slow cook on low for 3 hours,  stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn.  Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature.  Serve, or store in a sealed container for up to 3 weeks.

Original recipe and photos courtesy of Gimme Some Oven: http://www.gimmesomeoven.com/slow-cooker-chex-mix-recipe/

One Pot Spicy Taco Rice Skillet

This dish is so versatile, you could add more veggies, add beans or even change up the meat from beef to chicken, turkey, or even a meat substitute. It is fabulous in tacos and burritos, salad bowls- or even baked in a bell pepper! Of course, this is incredibly delicious on it’s own too. There is just something you can’t beat about a creamy, spicy and rich dish that you can make in under 40 minutes in just one pan!

INGREDIENTS

  • 1lb ground beef
  • 1 large onion, diced
  • 2 bell peppers, diced
  • 1 can diced tomatoes with green chilis
  • 1 cup salsa
  • 1 cup rice
  • 1 cup water
  • 1 cup beef stock
  • 2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup shredded cheddar or jack cheese
  • green onions, to garnish

DIRECTIONS

  1. In a large pan, brown beef.
  2. When beef is lightly browned, add diced onions and peppers.
  3. Cook until beef is fully cooked, onions and peppers are soft.
  4. Add can of tomatoes with green chili- no need to drain.
  5. Add salsa, rice, water and stock.
  6. Stir well to combine.
  7. Add in spices and mix, cover.
  8. Let simmer on low until rice is soft and liquid has cooked off.
  9. Top with cheese, stir in until it melts.
  10. Serve!

Recipe & photos courtesy of SweetCDesigns

 

6 Greatest Football Snack Recipes

HAWAIIAN TWICE BAKED HAM AND SWISS SANDWICHES.  Recipe at http://bit.ly/WF5pi3

HAWAIIAN TWICE BAKED HAM AND SWISS SANDWICHES.
Recipe at http://bit.ly/WF5pi3

PIMENTO CHEESE STUFFED, BACON WRAPPED JALAPENO POPPERS. Recipe at http://bit.ly/1uuPyPH

PIMENTO CHEESE STUFFED, BACON WRAPPED JALAPENO POPPERS.
Recipe at http://bit.ly/1uuPyPH

FRIED MAC & CHEESE. Recipe at http://bit.ly/1hVZIRK

FRIED MAC & CHEESE. Recipe at http://bit.ly/1hVZIRK

SWEET HEAT MOLASSES MEATBALLS. Recipe at http://bit.ly/1qJGMvF

SWEET HEAT MOLASSES MEATBALLS. Recipe at http://bit.ly/1qJGMvF

Buffalo Chicken Cupcake. Recipe at http://bit.ly/QAQbrN

Buffalo Chicken Cupcake. Recipe at http://bit.ly/QAQbrN

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BUFFALO CHICKEN CHEESE FRIES. Recipe at http://bit.ly/1inwn1c

Crispy Cauliflower Buffalo Wings (Gluten-Free!)

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Crispy on the outside, soft on the inside and extremely easy to make — perfect for a weekend snack, dinner, appetizer or to bring to your next party. That is, if you still want to share after trying them!

Crispy Cauliflower Buffalo Wings

Serves 4

Ingredients

  • 1 head cauliflower, chopped into bite size pieces
  • 1 cup garbanzo bean flour
  • 1 cup water
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. melted butter or ghee
  • 2/3 cup hot sauce

Directions

Preheat oven to 450F. In a medium size bowl, combine flour, water, garlic powder and salt.

Whisk together until smooth. Toss cauliflower into batter making sure to coat each piece completely, then place battered cauliflower on a lightly greased, non-stick baking sheet. Bake for 15 minutes, tossing half way through.

In the meantime, combine melted butter and hot sauce in a large bowl, stirring. When cauliflower is done, remove it from the oven and gently toss it in the hot sauce mixture. Place cauliflower back on the baking sheet and cook for an additional 25 minutes or until it becomes crispy. Allow cauliflower to cool for 15 minutes before serving. Serve with your favorite creamy dressing.

Enjoy!

 

Recipe & photo via MindBodyGreen