5 Epic Grilled Cheese Sandwiches Combos You Must Try


1. We freakin’ love garlic. When a recipe says “A clove” we read “A bulb.” Our breath could keep up to three states clear of vampires after a meal. Which is precisely why we dig this recipe for Roasted Garlic & Gruyere Cheese Toasties.  (RECIPE)


2. Grilled cheese is probably my favorite comfort food. Served with Campbell’s Cream of Tomato Soup and I am back to being a kid again. It’s the simple things; cheese, bread, and butter, all melted together, to make one gooey, beautiful feast; that make me sit back and say, “aaahhh… life is good.” Then when you add apples and bacon to the mix, it only gets better. Of course, doesn’t everything get better with bacon? (RECIPE)


3. Why don’t sweet potato and melted cheese go on dates more often? They’re perfect together. (RECIPE)


4. Sometimes you need to tuck your napkin into your shirt and look like a rich, stuffy old man when you eat. This would be one of those times. Between the bacon grease and the guacamole, you could wind up with part of this sandwich on your t-shirt. You’d then have to eat that t-shirt. (RECIPE)


5. Chocolate and Cheese – seriously? Why does this sound insanely good? The combination of sweet, bitter and savory all in one mouthful makes me salivate uncontrollably. Going to make this now. Goodbye! (RECIPE)

Father’s Day Brunch – Spicy Sausage Gravy



  • 8 ounces pork sausage $
  • 1/4 cup all-purpose flour
  • 2 1/3 cups milk $
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon of your favorite hot spice – check out http://bit.ly/1nTa5NY


  1. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
  2. Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened. Stir in sausage, salt, and pepper.
Original recipe by Southern Living