Spicy Drink Recipes for Thanksgiving

Thanksgiving is just around the corner and while everyone is preparing for their big meal of turkey and all the fixins’, you’re thinking about what’s to drink. While some might stick with the standard wine and beer to celebrate the holiday, you’ll want to kick it up a bit with something spicy. Here are 2 spicy drink recipes perfect for turkey day.

Atomic Fireball Shooter

Get the relatives sloshed and happy with this hot and sweet concoction. Mix Bacardi, cinnamon schnapps and hot sauce for one powerful kick your family will never forget.

Bloody Mary Pitchers

If you’re having a Thanksgiving Day brunch, you better bring out the Bloody Marys. Make sure they are extra spicy this season by mixing the vodka, tomato juice and celery sticks with the hot sauce of your choice.

 

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Sweet & spicy cream cheese blackberry habanero appetizer

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The holiday season is in full affect. Your party invitations are piling up and there is one thing you have to do – ‘BRING AN APPETIZER’. Well, we have a really easy, delicious appetizer recipe you can change up at a moments notice. All you need are three ingredients: Jam, cream cheese and crackers. BUT, don’t just use any jam – try a sweet and spicy jam like our Blackberry Habanero – this will not disappoint. Warning, it is spicy and you may need a side of eggnog to help cleanse your tongue. Here is the recipe… Enjoy!

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Pick your jam! Hotlicks Blackberry Habanero Jam is so flavorful it will have your mouth bursting in pleasure and pain. The sweetness is then taken over by a spicy, hot habanero flavor complimenting the blackberry flavor. Leaving a kick in your mouth with the sweetness of the fruit.

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So easy – just take your favorite block of cream cheese and smother it in Hotlicks Blackberry Habanero Jam (or your favorite spicy jelly). These flavors compliment each other so well.

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Serve with side of pears and your favorite crackers. So delicious and appealing to the eyes with these bright colors. 

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Buffalo Chicken Beer Cheese Dip Recipe

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Ingredients

  • 2 tbs olive oil
  • 3 boneless skinless chicken thighs, cut into small pieces
  • 8 oz sour cream
  • 16 oz cream cheese, softened
  • 3/4 cup Parmesan
  • 3/4 cup Mozzarella, plus ½ cup mozzarella for top
  • 1/3 cup Franks Red Hot Sauce
  • 2/3 cup IPA beer
  • 1 tsp garlic powder
  • 2 tbs cornstarch
  • ½ cup blue cheese crumbles

Directions

  • Preheat oven to 350
  • Heat the olive oil in a large pan over medium high heat, add the chicken and cook until browned, about 5 minutes.
  • In a food processor, add the sour cream, cream cheese, Parmesan, 3/4 cup mozzarella, Franks Red Hot, beer, garlic powder and cornstarch, process until well combined, about 5 minutes.
  • Pour into an oven safe dish. Stir in chicken pieces, sprinkle with remaining mozzarella.
  • Bake until warm and cheese is bubbly, about 15 minutes.
  • Remove from oven, sprinkle with blue cheese and serve warm with chips.

Photo & recipe courtesy of http://bit.ly/1fu8vua