Soak it up with this Cherry Cola Ribs Recipe

Grab a bunch of napkins and dig into the most succulent, sticky, sweet, spicy, fall-off-the-bone tender ribs you have ever eaten!





Healthy. Spicy. Turkey – Bacon – Egg breakfast on the go.

National burger day is coming, are you ready?

If you are a foodie, this day is already marked in your diary. May 28, 2015 is National burger day… are you ready?  This is a day when foodies unite for one thing.. the hamburger. Whether you are a vegetarian, non-red meat eater or an all around red meat eater – we shall celebrate!  There are so many different varieties and the best part is you customize the burger to suit you.. just change up the patty to suit your lifestyleye! Although hamburgers originated in Hamburg, Germany, eating the burger in a bun is actually an American innovation.  Let’s carry on the tradition, turn that BBQ up and get to grilling with these lip smacking, mouth watering, sauced up insane burgers..


Jalapeno cheddar burger. RECIPE1

Cheese filled burgers with barbecue ranch dressing. RECIPE


LOW CARB BURGER. Sweet potato no bun hamburger. RECIPE


Daddies open face hamburger. RECIPE


Mexican chorizo and garlic shrimp burger. RECIPE


VEGETERIAN YUMMINESS: The ultimate veggie burger. RECIPE

Click here for a rundown on the history of the hamburger. 

What’s your burger style? Tell us how you like to eat your burger in the comments below.


Easy delicious appetizer ideas for your Memorial BBQ bash.


Cook Mothers Day breakfast like a boss with these delicious ideas. Thanks mom, you rock!

Cheesy-Baked-Egg-ToastCheesy baked egg toast. RECIPE

Biscuits-and-Gravy-Casserole-0350Biscuits and gravy. RECIPE


Sunrise baked potatoes, eggs and bacon. RECIPE


Churro french toast. RECIPE


Bell pepper eggs in a hole. RECIPE


Maple bacon pancake bites. RECIPE


Stuffed french toast. RECIPE


Bacon, spaghetti squash and parmesan fritters. RECIPE


Epic breakfast cupcakes. RECIPE

Click here for more breakfast ideas. Happy eating. 


Spice up Cinco De Mayo with these blazing recipes and drinks.


Slow Cooker Salsa Chicken Recipe with Lime and Melted Mozzarella (Low-Carb, Gluten-Free) – Recipe at  Kaylan’s Kitchen


Chicken flautas with spicy avocado sauce. Recipe at Heather Christo


Taco Cupcakes – Recipe at Tablespoon


Loaded Mexican Pizza – Recipe at Weary Chef


Mexican Street Corn – Recipe at Team Traeger


Chili Relleno Dip. Recipe at Dip Recipe Creations


Spicy Black Bean Empenadas. Recipe at Campbells


Crock Pot Margarita Chicken Dip. Recipe at Dip Recipe Creations

Cinco De Mayo is all about food, friends, family and celebrations! Take your dessert to the next level with these cinco de mayo inspired treats.  Check out these sweet recipes that will have you licking the bowl!


Frozen Margarita Bars – Recipe at Confessions of a Cookbook Queen


Margarita Cookies With Salty Sweet Tequila Glaze. Recipe at Love From The Oven


Churro Chex Mix. Recipe at


Oreo Taco Cookies. Recipe at Erica’s Sweet Tooth


Mexican Fried Ice Cream. Recipe at Life in the Lofthouse

and of course.. always make sure there are plenty of jello shots to go around….


Recipe at Brit & Co


Agua Fresca. These drinks are delicious and you make them with or without alcohol. Recipe at The Happier Home Maker


Strawberry Margarita Jello Shots. Ummm yes please! Recipe at Drinked In


Deviled Egg recipes gone wild

When deviled eggs make a presence at a party, you bet they will be eaten! These recipes below are not your regular ol’ egg on egg. Rolled, dipped, stirred, spread with spice and delicious mouth watering additions like bacon and avocado –  you may have to make more than a dozen! Enjoy…


Jalapeno Popper Deviled Eggs. Recipe at


Delicious Loaded Deviled Eggs. Recipe at


Buffalo Chicken Deviled Eggs. Recipe at


Devilish Avocado Sriracha Devils Eggs. Recipe at


Avocado Deviled Eggs. Recipe at

Jalapeno Popper Deviled Eggs 800 9207

Jalapeno Popper Deviled Eggs. Recipe at

Click here for even more deviled egg recipes


One Pot Spicy Taco Rice Skillet

This dish is so versatile, you could add more veggies, add beans or even change up the meat from beef to chicken, turkey, or even a meat substitute. It is fabulous in tacos and burritos, salad bowls- or even baked in a bell pepper! Of course, this is incredibly delicious on it’s own too. There is just something you can’t beat about a creamy, spicy and rich dish that you can make in under 40 minutes in just one pan!


  • 1lb ground beef
  • 1 large onion, diced
  • 2 bell peppers, diced
  • 1 can diced tomatoes with green chilis
  • 1 cup salsa
  • 1 cup rice
  • 1 cup water
  • 1 cup beef stock
  • 2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup shredded cheddar or jack cheese
  • green onions, to garnish


  1. In a large pan, brown beef.
  2. When beef is lightly browned, add diced onions and peppers.
  3. Cook until beef is fully cooked, onions and peppers are soft.
  4. Add can of tomatoes with green chili- no need to drain.
  5. Add salsa, rice, water and stock.
  6. Stir well to combine.
  7. Add in spices and mix, cover.
  8. Let simmer on low until rice is soft and liquid has cooked off.
  9. Top with cheese, stir in until it melts.
  10. Serve!

Recipe & photos courtesy of SweetCDesigns



5 Ghost Pepper foods that appear so innocent.

The Bhut Jolokia — also known as Ghost Pepper has been around for many centuries and it is believed to have originated in Assam, India. The word Bhut, given from the Bhutias people, means “ghost” and was probably given the name because of the way the heat sneaks up on the one who eats it. It was only introduced to the western world in 2000. In that same year, a report was published stating it’s level of heat as almost double that of a Red Savina Habanero which was believed to be the world’s hottest pepper. In 2007 The Ghost Pepper was certified as the hottest Chili Pepper on the planet in The Guinness Book of World Records. Here are some foods for the brave… have a huge glass of milk standing by or friends to hold you up.



 Ghost Pepper Macaroni & Cheese. It’s not for the faint of heart or those who are on the fence about spicy foods. RECIPE by


Make sure to wear protective kitchen gloves -– and avoid touching your face when making these cute little crackers. RECIPE by Washington Post


 “Ghost Pepper” combined with a soothing dose of peach jelly and brown sugar creates a sassy chicken wing sauce that is hands down one of the most delicious wing recipes ever eaten! RECIPE by


Ghost Pepper Infused Gummi Bears. If you’d like an adorable little gummy treat that’ll burn your face off, Evil Hot Gummi Bears are here to help.  Found at http


Along with chili flakes, cayenne pepper and chipotle hot sauce, this Ghost Chili Dog will have you crying or laughing.. its insane! RECIPE by Kitchen Tested


For more recipes and ideas visit GHOST PEPPER


Devil Seeds Recipe, if you dare…


What to do with all those leftover pumpkins? Try this perfect spicy snack.

Serves about 4 people as a snack 

The seeds of 2 pumpkins
3 tablespoons of melted butter
2 teaspoons of chilli powder (spice it up to your liking.. we dare you)
1 teaspoon of cayenne pepper
2 teaspoons of sea salt

Remove the seeds from the pumpkin, place in a colander and rinse with water until they are clean.

Shake off any excess water and place the seeds on a dry tea towel and pat dry.

Place the seeds in a large roasting tray and pour over the melted butter.

Sprinkle the seeds with the chilli powder, cayenne pepper and sea salt.

Toss the seeds until they are all thoroughly coated.

Place in the oven to toast for 10-15 minutes or until golden brown.

Remove from the oven and allow to cool, though to be honest sometimes they taste the best straight out of the oven!  Just watch out for burned fingers!

[Image/Recipe courtesy of]