If you are a foodie, this day is already marked in your diary. May 28, 2015 is National burger day… are you ready? This is a day when foodies unite for one thing.. the hamburger. Whether you are a vegetarian, non-red meat eater or an all around red meat eater – we shall celebrate! There are so many different varieties and the best part is you customize the burger to suit you.. just change up the patty to suit your lifestyleye! Although hamburgers originated in Hamburg, Germany, eating the burger in a bun is actually an American innovation. Let’s carry on the tradition, turn that BBQ up and get to grilling with these lip smacking, mouth watering, sauced up insane burgers..
The holiday season is in full affect. Your party invitations are piling up and there is one thing you have to do – ‘BRING AN APPETIZER’. Well, we have a really easy, delicious appetizer recipe you can change up at a moments notice. All you need are three ingredients: Jam, cream cheese and crackers. BUT, don’t just use any jam – try a sweet and spicy jam like our Blackberry Habanero – this will not disappoint. Warning, it is spicy and you may need a side of eggnog to help cleanse your tongue. Here is the recipe… Enjoy!
Pick your jam! Hotlicks Blackberry Habanero Jam is so flavorful it will have your mouth bursting in pleasure and pain. The sweetness is then taken over by a spicy, hot habanero flavor complimenting the blackberry flavor. Leaving a kick in your mouth with the sweetness of the fruit.
So easy – just take your favorite block of cream cheese and smother it in Hotlicks Blackberry Habanero Jam (or your favorite spicy jelly). These flavors compliment each other so well.
Serve with side of pears and your favorite crackers. So delicious and appealing to the eyes with these bright colors.
Did you know that your favorite homemade Chex Mix recipe can be made in the slow cooker? Give it a try!
PREP:10 MINSCOOK:3 HOURSTOTAL:3 HOURS 10 MINS
9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
2 cups pretzels
1 cup Cheerios
1 cup peanuts
1/3 cup (6 Tablespoons) butter, melted and hot
1 Tablespoon seasoned salt
1/4 cup Worcestershire sauce
1 Tablespoon (or more depending on your spicy preference) of your favorite chili powder
1 teaspoon garlic powder (optional)
Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker.
In a separate bowl, whisk together butter and seasoned salt, chili powder until the salt is dissolved. Stir in the Worcestershire sauce until combined.
Drizzle the sauce evenly over the top of the cereal mixture. Toss for about 1 minute, or until the mixture is evenly combined.
Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn. Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature. Serve, or store in a sealed container for up to 3 weeks.
Original recipe and photos courtesy of Gimme Some Oven: http://www.gimmesomeoven.com/slow-cooker-chex-mix-recipe/