It’s time to pull out the crock pot, pick the pumpkins and warm up with soups. Fall into fall with these delicious comforting foods recipes.
BAKED POTATO SOUP. Recipe
ONE POT CHILI MAC AND CHEESE. Recipe
PUMPKIN FRENCH TOAST BAKE. Recipe
BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAUCE. Recipe
BRIE AND CHEDDER APPLE BEER SOUP. Recipe
HEARTY FRENCH ONOIN SOUP. Recipe
CROCK POT PUMPKIN SPICE LATTE. Recipe
Well well, it’s that time of year again when many of us fall in love with pumpkin spice EVERYTHING! Pumpkin spice latte, pumpkin spice cheesecake, pumpkin spice cupcakes. Just add pumpkin spice to an ingredient and grown ups instantly smile. Check out these pumpkin spice items, would you try these?
SPICY ROASTED CARROTS side dish. Recipe at The Cilantropist
SPICY MAC, HAM & CHEESE. Recipe at Flamingo Toes
Hot and spicy jerk SHRIMP along with sweet and juicy PINEAPPLE on a stick is a fabulous combo! Recipe at Closet Cooking
SPICY HORSERADISH MACARONI SALAD. Recipe at noblepig.com
POMEGRANATE – JALAPENO – GLAZED HAM. Recipe at foodandwine.com
Every year pounds of meat are rolled into balls, flavored, dipped, battered, baked, fried or bbqed and consumed by the masses. On National Meatball Day, 2015 we introduce you to some of the greatest meatball recipes we could find on the world wide web. Warning, you may drool, head to the store and attempt these recipes at home. Cheers to National Meatball Day! The greatest day of the year.. so far!
Mozzarella Stuffed Turkey Meatballs. Recipe at bsugarmama.com
It’s Five O’Clock Somewhere Friday: Bourbon Meatballs. Recipe at theviewfromgreatisland.com
French onion stuffed meatballs. Recipe at orwhateveryoudo.com
Smokey mesquite bbq meatball sliders. Recipe at toprecipeblog.com
Meatball Sub on a Stick. Recipe at cookiesandcups.com
Honey-Balsamic BBQ Meatballs. Recipe at iowagirleats.com
Healthy 30 minute Sriracha teriyaki meatball bowls. Recipe at bakerbynature.com
Spicy Lasagna with Sausage Meatballs. Recipe at theviewfromgreatisland.com
For even more delicious meatball recipes visit our PINTEREST page
Use this spice rub on vegetables, pork, chicken, fish.. anything you desire. It will add a rich, spicy coffee chipotle undertone that will make you lick every finger over and over until its gone.
You can purchase the Cattleman’s Q Coffee rub here – warning, this may take the place of your Starbucks.
Did you know that your favorite homemade Chex Mix recipe can be made in the slow cooker? Give it a try!
Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker.
In a separate bowl, whisk together butter and seasoned salt, chili powder until the salt is dissolved. Stir in the Worcestershire sauce until combined.
Drizzle the sauce evenly over the top of the cereal mixture. Toss for about 1 minute, or until the mixture is evenly combined.
Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn. Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature. Serve, or store in a sealed container for up to 3 weeks.
Original recipe and photos courtesy of Gimme Some Oven: http://www.gimmesomeoven.com/slow-cooker-chex-mix-recipe/
The Bhut Jolokia — also known as Ghost Pepper has been around for many centuries and it is believed to have originated in Assam, India. The word Bhut, given from the Bhutias people, means “ghost” and was probably given the name because of the way the heat sneaks up on the one who eats it. It was only introduced to the western world in 2000. In that same year, a report was published stating it’s level of heat as almost double that of a Red Savina Habanero which was believed to be the world’s hottest pepper. In 2007 The Ghost Pepper was certified as the hottest Chili Pepper on the planet in The Guinness Book of World Records. Here are some foods for the brave… have a huge glass of milk standing by or friends to hold you up.
Ghost Pepper Macaroni & Cheese. It’s not for the faint of heart or those who are on the fence about spicy foods. RECIPE by searchingfordessert.com
Make sure to wear protective kitchen gloves -– and avoid touching your face when making these cute little crackers. RECIPE by Washington Post
“Ghost Pepper” combined with a soothing dose of peach jelly and brown sugar creates a sassy chicken wing sauce that is hands down one of the most delicious wing recipes ever eaten! RECIPE by BlogHer.com
Ghost Pepper Infused Gummi Bears. If you’d like an adorable little gummy treat that’ll burn your face off, Evil Hot Gummi Bears are here to help. Found at http foodiggity.com
Along with chili flakes, cayenne pepper and chipotle hot sauce, this Ghost Chili Dog will have you crying or laughing.. its insane! RECIPE by Kitchen Tested
For more recipes and ideas visit GHOST PEPPER
1. We freakin’ love garlic. When a recipe says “A clove” we read “A bulb.” Our breath could keep up to three states clear of vampires after a meal. Which is precisely why we dig this recipe for Roasted Garlic & Gruyere Cheese Toasties. (RECIPE)
2. Grilled cheese is probably my favorite comfort food. Served with Campbell’s Cream of Tomato Soup and I am back to being a kid again. It’s the simple things; cheese, bread, and butter, all melted together, to make one gooey, beautiful feast; that make me sit back and say, “aaahhh… life is good.” Then when you add apples and bacon to the mix, it only gets better. Of course, doesn’t everything get better with bacon? (RECIPE)
3. Why don’t sweet potato and melted cheese go on dates more often? They’re perfect together. (RECIPE)
4. Sometimes you need to tuck your napkin into your shirt and look like a rich, stuffy old man when you eat. This would be one of those times. Between the bacon grease and the guacamole, you could wind up with part of this sandwich on your t-shirt. You’d then have to eat that t-shirt. (RECIPE)
5. Chocolate and Cheese – seriously? Why does this sound insanely good? The combination of sweet, bitter and savory all in one mouthful makes me salivate uncontrollably. Going to make this now. Goodbye! (RECIPE)