Father’s Day Brunch – Spicy Sausage Gravy

FOGRAV01

Ingredients:

  • 8 ounces pork sausage $
  • 1/4 cup all-purpose flour
  • 2 1/3 cups milk $
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon of your favorite hot spice – check out http://bit.ly/1nTa5NY

Directions:

  1. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
  2. Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened. Stir in sausage, salt, and pepper.
Original recipe by Southern Living
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One thought on “Father’s Day Brunch – Spicy Sausage Gravy

  1. Pingback: Father’s Day Brunch | jovinacooksitalian

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